Immobilized enzyme technology refers to fixing enzymes onto carriers to facilitate catalytic reactions. Free enzymes can be immobilized on the surface or within the interior of carriers through chemical or physical methods, which enhances enzyme activity and stability during recycling and enables efficient recovery. Commonly used enzymes in the market include hydrolases (e.g., lipase, laccase, amylase, pectinase, cellulase, microbial enzyme, dehydrogenase, etc.), transaminases, and isomerases. Compared with free enzymes, immobilized enzymes offer a series of advantages, such as high storage stability, easy separation and recovery, repeatable use, simple process, and low cost. Currently, immobilized enzymes have been widely applied in pharmaceutical fields, food industry, chemical industry, materials science, environmental protection, energy sector, proteomics, etc., demonstrating broad development prospects.
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